1 |
Clifton Hill Brewing |
Honey Gum |
Red IPA |
7% |
A toffee-like biscuity aroma gives way to caramel-driven flavors. Red gum honey delivers moderately sweet eucalyptus notes. |
|
2 |
Brewmanity Beer Co |
Choc L'Orange |
Imperial Stout |
7% |
A selection of the finest after dinner choc orange confectionaries rolled into a creamy stout. |
|
7 |
Red Duck |
White Forest |
Cream Ale |
5.6% |
Succulent cherries and creamy white chocolate, harmoniously blended into a dreamy cream ale. |
|
9 |
Canobolas Brewing Co |
Screamin' Peach |
Fruit Beer |
4% |
Wheat beer base with peaches and high Scoville cayenne pepper for an exciting rollercoaster of flavor. |
|
10 |
Wandana Brewing Co |
Funky Gose to Hollywood |
Sour Gose |
6% |
Extra dry IPA with ripe peach, subtle lime, and citrus notes. |
|
17 |
Cavalier Brewing |
Smoke Rings |
Sour Kettle Sour |
4.9% |
Smokey pineapple and cherry glazed ham flavors, with caramelized pineapple on the nose and sour cherry and pineapple on the palate. |
|
18 |
Rusty Penny Brewing |
Hybrid Theory Red Rye IPA |
Red IPA |
8% |
Experimental HBC hop combined with toffee flavor of red malts. |
|
19 |
Devilbend Farm Beer Co |
Open Relationship |
Classic Pilsner |
5% |
Triple decoction open-fermented pilsner with a crisp, clean profile, malt sweetness, and noble hops. |
|
20 |
Kaiju! Beer |
Krushberry Pi 3.142 |
Sour Pastry |
3.1% |
Luscious vanilla and pie crust blend with the unmistakable flavor of juicy Krushberries. |
|
27 |
Urban Alley Brewery |
Yu Zerious? - Yuzu Russ! |
Fruit Beer |
2.8% |
Yuzu (Japanese citrus fruit) Hefeweizen Radler/Shandy. |
|
28 |
Hop Hen Brewing |
Dubbel Dutch |
Belgian Dubbel |
7.8% |
Deep, dark, and smooth Belgian Dubbel inspired by Dutch sweet biscuit treat 'Specuulas'. |
|
29 |
Bowden Brewing |
Soolong Sucka |
American IPA |
6.5% |
Blending new world hops with old world tea. Aromas of Oolong and black tea, with hints of raspberry and monk pear. |
|
30 |
Captain Bligh's Brewery |
Wise and the Foolish |
Weizenbock |
5.8% |
Malty, bready, caramel with hints of banana and spice, based on a very old French/Belgium Gissete style. |
|
37 |
Bobs Beer |
Blackberries, Blueberries and Sour Patch Kids! |
Sour Kettle Sour |
4.5% |
Sour front palate with notes of berries and other dark fruit, using European yeast for a funky element. |
|
39 |
Badlands Brewery |
Feiladh Mor ("Great Kilt") |
Scotch Ale/Wee Heavy |
9.1% |
Rich, malty, boozy, and smooth. Pair with deep-fried Mars bar and a depth-charge of peaty Scotch. |
|
40 |
Wayward Brewing Co |
Wayward Jungle Juice Mai TaiPA |
Fruit Beer |
6.5% |
Citrus, tropical IPA with orange, pineapple, and orgeat, complemented by Nelson Sauvin, Idaho 7, and Motueka hops. |
|
41 |
Shelter Brewing Co |
Haze Train |
IPA Hazy |
5.7% |
Citrus, tropical, and punchy. |
|
43 |
Forrest Brewing Co |
Triple Sticky |
Hoppy Lager |
8.5% |
Turbocharged Wet Hop Lager with Australian malt and hand-picked hops. |
|
49 |
Rocks Brewing Co |
Pandan White Chocolate Stout |
Stout Pastry |
6% |
Pandan, chocolate, and coffee in a thick light ale. |
|
50 |
Beereratne Brewing |
Sparkling Saison Noir |
Saison/Farmhouse Ale |
7.2% |
Crisp, dry saison featuring red cherry, spice, and floral notes with a slight pink hue from fresh Wandin cherries. |
|
57 |
Ramblers Ale Works |
Honey Honey, Joy Joy |
Specialty Beer |
6.5% |
Flavors of toasted corn and honey, reminiscent of Honey Joys. |
|
59 |
The Mill Brewery |
Black Forest Gateau |
Stout |
5.6% |
Dark cocoa and juicy cherries with specialty malts from New Zealand, Australia, and Germany. |
|
60 |
Weihenstephan |
Braupakt |
Blonde Ale |
6.5% |
Spicy with characteristic yeast note, fruity, and strong. |
|
61 |
Good Land Brewing Co |
The Cowboy Slickshake |
Pastry Stout |
8.5% |
Smoothie stout with flavors of chocolate, butterscotch, and milk. |
|
63 |
Straddie Brewing Co |
Vanta Manta |
Schwarzbier |
5.8% |
Dark, cold, creamy dark lager served on Nitro. |
|
67 |
Mountain Goat Beer |
Spi-Ski Margarita Gose |
Sour Gose |
6% |
Spicy Margarita Gose with Tajin salt, tequila, and ghost chili. |
|
69 |
Copperlode Brewing Co |
Slatterpuss Watermelon Sour |
Fruit Beer |
4% |
Watermelon and hibiscus flower kettle sour, balanced tartness. |
|
70 |
Boatrocker Brewers & Distillers |
Daily Tot |
UK Brown Ale |
6.1% |
Rich, malty brown ale with raisins and oak barrel chips soaked in Boatrocker's spiced rum. |
|
71 |
Revel Brewing Co |
Fantastic Sour |
Kettle Sour |
3.5% |
Fanta-inspired orange kettle sour with a zesty aroma. |
|
77 |
Psycho Suzies Brewing |
Insane Kölche Posse |
Kölsch |
7% |
Clean, crisp, citrusy, built like a West Coast IPA but fermented like a Kölsch. |
|
80 |
Earth Beer Company |
Golden Roots - Spiced Volcanic Sweet Potato Copper Ale |
Experimental Beer |
5% |
Rich, malty, and subtly spiced copper ale with golden sweet potatoes. |
|
81 |
Morrison Brewery |
Smoked Kelp Stout |
Smoked Beer (Non Rauchbier) |
10% |
Peat Smoked Kelp Imperial Stout aged in Islay whisky casks. |
|
91 |
Future Magic Brewing Co. |
Sweet As Pie |
Specialty Beer |
7% |
Apple Pie biscuit ale with flavors of apple pie. |
|
101 |
Lady Burra Brewhouse |
Strawberry Champagne Beer |
Specialty Beer |
6.5% |
Super dry beer with strawberries, mimicking a 'brut' wine with a pink hue. |
|
113 |
Valhalla Brewing |
Satanic Mills |
Imperial Dark Ale |
11% |
Dark, smooth, malt-driven ale with chocolate, coffee, and dark fruit notes. |
|
115 |
Hargreaves Hill Brewing Co |
Barrel Age Russian Imperial Stout |
Russian Imperial Stout |
13.4% |
Rich, roasty, and boozy with notes of chocolate, coffee, and bourbon. |
|
118 |
Liberty Brewing Co |
Oh Brother |
Imperial Stout |
10% |
Rich, roasty, and smooth with chocolate and coffee flavors. |
|
120 |
Hope Brewery |
Barrel Aged Mexican Stout |
Imperial Stout |
10.5% |
Rich, spicy, and chocolatey with notes of cinnamon and vanilla. |
|